| Chef Sean Bernal is always creating. So much so that he would like to invite you to experience his Chef’s Table. This is an exclusive event in which Chef Sean will prepare exotic dishes not currently on our menu, paired with award winning wine. Through each of the six to eight courses, Chef Bernal thoroughly describes each dish as it is presented, giving the table a detailed understanding of what they're dining on and providing a complete gastronomic experience they can take away with them.
The Chef’s Table is certainly a distinguished way to impress an intimate group of friends, family or that particular client and is always an adventure for Pescado and the guests alike. Each evening brings new and lasting memories, and we look forward to creating one for you. Seating is limited and reservations are required.
For more details, and to set up your personal tasting experience, please call Jessica Benitez at (305) 443-3474.
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