Don Quixote Invites You To Meet The Chef
& Sample Traditional Spanish Cuisine
Including Unique Holiday Fare

Executive Chef Florian Tomas has returned to his first love, authentic foods from his native Spain in the newly reopened and re-styled "Don Quixote - Restaurant Arroceria". Florian brings a very hot trend in Spain, the "arrocerias" (the rice dish specialists) to South Florida. Don Quixote features six types of Paellas/rice dishes in addition to Florian’s other creations such as his filet mignon a la crema flambé with brandy, pine nuts and raisins, a mangrove snapper in sea salt and El Chuleton, a three pound rib eye steak prepared table-side on a stone that’s been heated in an oven at 500 degrees.
  Don Quixote Restaurant Arroceria will delight and awaken all your senses. Our Spanish cuisine will surprise your taste buds and our authentic Spanish décor, which includes original artwork, carefully selected period pieces, imported artifacts, hand-painted frescos, dining tables, walls and ceilings, will transport you to the Mediterranean.
   
  Please RSVP By Replying To This Email

We Hope You’ll Join Us For This Special Evening

Address:
3148 Commodore Plaza
Coconut Grove, Fl 33133

Visit our website at:
www.donquixotemiami.com (for directions)

For More Information Call:
Patricia San Pedro: 305-445-4979